Culinary Highlight: Sweet Freedom Bakery
24 Aug
So, it seems that everyone is writing fabulous recaps of the Healthy Living Summit, chock-full of photos and fun stories. Um… I had a great time, but usually when I have a great time, I am a terrible blogger ignore my camera. I know, for shame! I’m too busy laughing, eating, and generally conviving (<– not a real word). However, between the sessions, I did manage to venture out to Sweet Freedom Bakery with my roomie (and fellow Classics nerd) Evan, where we met the lovely Cynthia and her husband for a treat. It was such a highlight of the trip! (This was before I got stuck in the Philly airport for like eight hours the night before my grad classes started, but whatevs…)
This place is not only gluten-free — they are corn-free, soy-free, peanut-free, refined-sugar-free, and vegan, much to the delight of those of us who have cuh-razy allergies and sensitivities. I can tell you that I felt 100% safe eating there, and it was worth every celebratory calorie. I choose my indulgences wisely, and I am so glad I saved room for this. You definitely do not have to be gluten-free or vegan to enjoy this bakery’s nom-ables. Seriously. I promise. (And no, I’m not endorsing them for any reason other than that I love small businesses, and this one in particular blew me the bleep away.)
Case in point… I order the sticky cinnamon bun. It’s made of simple components like coconut flour, garbanzo bean flour, and agave. All the ingredients are listed, and I’m pleased, hopeful… but a little suspicious. I did eat gluten for a long time before I realized what it was doing to my body, so I wasn’t certain this was going to make the cut of my childhood memories. (Note I did figure out a cinnamon roll of sorts –but not a true sticky bun — here.) I’ll just let the photos do the talking…
Conquered.
Evan and I were in awe. It had a nice crisp texture on the edges, and the center layers were just as gooey, doughy, and even yeasty-tasting as all the sticky buns of my glutenous past. I couldn’t stop raving about it; it was legitimately better than any other sticky bun (glutenous or not) I have eaten. Get to Philly. Or order it online from Sweet Freedom’s online store. Cynthia already ordered some birthday cupcakes in advance, and I’m planning to do something similar once October rolls around. Yeah. It’s *that* good.
P.S. You should definitely check out Evan’s awesome recipes – especially if you are GF. He is such a talented cook! Plus, his recipe was the inspiration behind the dessert hummus extravaganza! I know, now you’re motivated : )
What’s the best thing you’ve eaten all week?
















